Dr. Lexi's Turkey or Vegetarian Chili

I love chili because it's loaded in fiber rich beans and is the perfect dish to keep you full and warm on a cold day. Even if it's not cold outside, a bowl of chili can provide the protein need to get through the day. Besides, it's an easy dish to cook in bulk, re-heat, and take with you on the go.
You can make it vegetarian, with lean ground turkey, or organic beef/bison.
2 Tbsp Avocado oil
2 lbs lean ground turkey or animal protein of choice
2 cups yellow onions, chopped
3-4 cloves of garlic, chopped
2-3 bell peppers of varying colors, cored, seeded, and chopped
3 celery stalks
1 Jalapeno Pepper, seeded, and finely chopped
1 Tbsp fresh oregano
2-3 bay leaves
3 Tbsp Chili powder
2 Tbsp ground cumin
3 cups organic diced tomatoes
2 cups organic chicken or vegetable broth
2 cups Kale (gotta get your greens somewhere)
Salt and pepper.
2 cans kidney beans
2 cans organic black beans